2. Wait 20 minutes before getting the pineapple out of the fridge. Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a little coconut oil. Slice down to the bottom of the fruit slightly turning your knife at the top and bottom to follow the curved shape of the pineapple. Others, meanwhile, were rightfully frustrated that they'd been eating pineapple wrong for their whole lives. Turn 90 degrees and cut in half lengthwise again, yielding four pineapple quarters. The trick to doing it properly is to freeze it within one to two days of buying it. Learn the easiest and quickest way to cut a pineapple. Stand your pineapple up and slice downwards through the peel, then turn it slightly and repeat. To remove the core, use a biscuit cutter to punch out the center. In reality, there is a very simple method for peeling a pineapple that will leave you with the best, juicy fruit. A small knife. Smell the pineapple. 3. (Don't know how? The leaves, bottom, all the skin are still on and you actually cut the top leaves in half too. https://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple You can also freeze cut pineapple in juice for up to six months. Cut the pineapple in quarters from the top to the bottom, then remove each wedge of the core with a straight cut downward. https://www.allrecipes.com/article/how-to-cut-a-fresh-pineapple Step Three: Slice off the skin and spikes Then cut in half again. Leah Maroney. To store, place in an airtight container and refrigerate. Before becoming a food writer, Brett Moore earned a culinary degree and worked as a professional chef. How to cut a fresh pineapple. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Remove the core by cutting it out at an angle. Place the quarter section of the pineapple core side up. Hawaii was once a pineapple paradise with 85% of the world’s crop coming from Hawaii. Some cooks use a serrated bread knife. I know somebody who spends $9.99 a pound on cut pineapple, and I just think that is crazy! Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. How To Store Cut Pineapple. We cut pineapple this way even when we intend to toss the chunks into fruit salad or something. Using your knife, cut each half of the pineapple again from the top down through the center of the core. (where the seeds are). Juicy delicious spears of sweet perfection! … Then slice off both ends. Sliced pineapple should be stored in an airtight container to keep it fresh for around four days. s. Lay each half cut-side down on your cutting board and slice them in half again to To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. Set the pineapple upside-down in the fridge. Make your first cut below the crown – the green part of the pineapple. https://www.superseafoodrecipes.com/how-to-cut-a-pineapple.html Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). Lay down … All you need to do to cut a pineapple is first cut off the green top, then cut the pineapple lengthwise into quarters, then cut off … If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. You can keep the pineapple in the refrigerator for up to 3 days before cutting. Remove any straggling brown pieces with the tip of your knife. Then cut in half again. A whole pineapple will keep at room temperature for several days, and cut pineapple should be stored in an airtight container in the refrigerator where it will keep for a bit longer. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). The core is easily distinguishable from the edible fruit because it is lighter in color and fibrous in texture. I buy whole pineapple at Costco or a grocery store. Slice each quarter in half lengthwise, then turn it and slice in the other direction to create pineapple chunks. The whole pineapple should be able to come out from the skin. Paring knife. Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. To cut your pineapple into rounds, start by laying the fruit on its side after trimming both ends and slicing off the prickly skin. Cut pineapple will keep at room temperature for a couple of days. Our Favorite Pineapple Recipes Use the knife to go around the sides and bottom. Slice the pineapple in half lengthwise. Stand the pineapple on its side and cut the skin off of the sides in strips. You can go back around and clean up any spots you missed. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. If you love pineapples and would like to feel empowered in the kitchen when it comes time to serve fresh pineapple, then read on. Our Favorite Pineapple Recipes. Lay the pineapple on its side again and slice off the bottom. First of all, Laura says don’t cut off the leaves. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. Even though it’s often tied to Hawaii, that connection is because it’s one of the first locations that canned it. All Rights Reserved. After pulling out the white core, I trim off the edge of the white skin, from the middle. Cut the pineapple into quarters. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. Hawaii was once a pineapple paradise with 85% of the world’s crop coming from Hawaii. After pulling out the white core, I trim off the edge of the white skin, from the middle. Then stand up the wedge and cut top to bottom the hard heart out. Timely, I know.). If you wish to slice the pineapple into rings, remove the core with a pineapple corer and slice to desired thickness. Your knife should be behind the eyes at approximately a 45-degree angle. Slice off the fibrous center core, then lie the pineapple flat and cut into spears or wedges as desired. Place the scallops in a separate, small saute pan. Pineapple; How to Cut a Pineapple. Just popping in again today to share this little video I created. It was reportedly named due to the fact that it looks similar to a pine cone . The whole pineapple should be able to come out from the skin. Cut off the bottom of the pineapple, leaving a cylinder shape that can easily stand on end. Sam took the photos. After that the only skin that is left is in between the sections and it is so thin it is usually unnoticeable. Saute in a little coconut oil. From ridiculously fast and clean ways, to the utterly extravagant, here are 10 gorgeous ways I’ve discovered you can cut a pineapple. This step works for sliced pineapples whose cores have already been removed, and skins have been peeled off. Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a … How to cut a pineapple. Don't freeze a whole pineapple. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. I’ve even seen someone trying to peel a whole pineapple by cutting off its skin :) In reality, cutting a pineapple is really easy. How To Cut A Whole Pineapple (Hawaii Style) There is no other fruit quite as satisfying as chilled pineapple. We want to begin by cutting the top and bottom of the pineapple. We find it best to cut through the middle of the first full pineapple “eye” below the crown. I suffered through the ridiculous expense of buying already cut pineapple (about 4x the cost of a whole pineapple) and then eventually changed to buying the cleaned and cored whole pineapple and cutting it up myself from there. —LadyPolitik (@Ladypolitik) March 6, 2019. Cut straight down through the center core and then again through the center core of each half. Smell from the bottom to get the most accurate aroma. How to cut up pineapple (like a Thai ninja) In just 6 steps, learn how to cut up pineapple ‘Thai-style’: quickly, properly and keeping all … Once the core has been removed, cut the pineapple into desired sizes. Do not trim or cut anything else off yet. Most times, they’re green, hard, and unripe so I let them sit for a good week until the skin is somewhat yellow-orange and they give a bit when firmly pressed. Pineapple may be one of the most popular tropical fruits around. With the pineapple still standing upright, cut it in half length-wise. Stand the pineapple on its end, then slice off the sides, working your way around the pineapple. Exposure to oxygen causes a gradual browning in cut pineapple pieces; this can be slowed by squirting some citrus juice over it. Here, it's better to be conservative with how much you remove. You can also freeze cut pineapple to keep it fresh for up to 12 months. Slice off the fibrous center core, then lie the pineapple flat and cut into spears or wedges as desired. Notice the rows of eyes on each side of the cut. Cut each half lengthwise in half. Your knife should be behind the eyes at approximately a 45-degree angle. The core is the inside corner of your pineapple quarter, and it is slightly lighter colored than the remainder of the pineapple flesh. Cut the pineapple lengthwise in half. Cutting through the hard, bumpy skin (not to mention the unedible core) of a pineapple can seem like a daunting task. You can also freeze cut pineapple to keep it fresh for up to 12 months. What does this mean? As it turns out, there's a pretty logical reason behind why this method to eating pineapples actually works. Twist or cut off the leaves and about a 1/2 inch of the top and bottom of the pineapple. To you – business-as-usual, not a whole lot. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. A ripe pineapple will have a strong, fresh pineapple smell. What dehydrating the pineapple does is that it get rids of the moisture of the pineapple which in turn, prolongs shelf life of pineapple. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). In the freezer: Freezing pineapple is a great way to preserve this sweet fruit longer. You’ll get to that in the next part. Cut your whole pineapple into chunks. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. Timely, I know.) Use the knife to go around the sides and bottom. Discard this side. To me – I receive a small commission on any resulting purchases at no cost to the consumer. Step Two: Store pineapple with the help of a dehydrator. A good ripe pineapple has much richer flavor and sweetness than the canned variety. To do so, lay your pineapple on its side. How to cut a pineapple garnish. Turn the pineapple upright onto its base. Slice the pineapple crosswise into rounds. Learn how to cut a whole, fresh pineapple into chunks with this easy, step-by-step video tutorial. Stay close to the "eye" so you don't waste too much good fruit. After 30 minutes, cut off the other end of the pineapple. When shopping, choose a pineapple that has firm, gold to brown skin (not too green) with green, loose leaves (not brown or wilted). Notice the dark brown "eyes" around the edge of the pineapple. [2] X Research source See above. How To Store Cut Pineapple. If you desire to cut the pineapple into wedges or chunks, first cut the pineapple into four sections. Holding the crown in your "weak" hand, place your dominant (cutting) hand firmly on one side of your pineapple and slice off the top. Alternatively, slice the pineapple into rings and remove the core from each ring with a paring knife. Cut off the top. I strongly advise you not to put a whole, unskinned pineapple in your refrigerator.The cold temperature has an adverse and inhibiting effect on the softening and ripening of the fruit and somehow slows down the change in the fruit’s color. The eyes run down the side of the pineapple in a column. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. To peel a whole pineapple, lay it on its side and cut off the top, about 1/4 inch below the leaves. Once you have completely peeled the pineapple, check the fruit over for any skin or eyes you may have missed. 6. These are the only proven methods to ripen a pineapple. Take the whole pineapple, and lay it on it’s side. Take off just enough so that there's no dark-green or pale-brown skin remaining, but don't worry about taking out the eyes just yet; we'll get to them. Merge together when the scallops are done (Note: they will only take a couple minutes). That’s when I know it’s likely to be ready. Slice away the core by cutting lengthwise just under core. See above. The first real step is choosing a good pineapple. Take each quarter and cut into the desired size. Completely slice off the first side (skin) of the pineapple. We cut pineapple this way even when we intend to toss the chunks into fruit salad or something. That’s where you’ll hold the fruit to avoid touching the flesh with your bare hands. Place the scallops in a separate, small saute pan. To do so, lay your pineapple on its side. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. The method described below will yield pineapple cut into chunks (as opposed to rings). For each quarter, carefully cut away the fibrous core. Sliced pineapple. Pineapple is one of my favorite fruits. If you are planning to create a pineapple "boat" out of your pineapple: continue on to the next step (step # 3). To peel the pineapple you will need a long knife. Complete only step one in the “how to peel” section above, cutting off both ends. Remove any remaining eyes with a paring knife. Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a little coconut oil. 1) Trim the outside: Cut off the ends, then stand the pineapple up and cut downward to trim off the skin. Cut the pineapple lengthwise in half. Courtesy of Clean & DeliciousYouTube Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. A whole pineapple will keep at room temperature for several days, and cut pineapple should be stored in an airtight container in the refrigerator where it will keep for a bit longer. If you crave a nutrition-filled plant, that is sweet as well as healthy for you, learn How to Cut a Whole Pineapple with A knife Properly, so that you can enjoy freshly cut fruit, as a … If you are planning to simply enjoy the fruit (without making anything of the pineapple shell): Continue slicing off the skin in the same way. To remove the core, use a … Here is my unofficially official sister-in-law (go figure), Laura, skinning and cutting a whole pineapple. Then stand up the wedge and cut top to bottom the hard heart out. With a sharp chef's knife, slice off the top green crown and about a half inch of the top of the … Take a small pairing knife and make a slice across the top 1/2″ down from the core. Place your knife on top of the fruit just behind one of the eyes. Use a corer or a small cookie cutter to remove the tough core of the pineapple. To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. Almost 100 years have passed and the pineapple remains an icon. At this point you have four pieces of pineapple that sort of resemble a triangle shape. (Don't know how? For rounds: Lay the pineapple on its side after trimming both ends and slicing off the prickly skin. 5. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. Place over the core, push down firmly, then give it a twist to remove. Your knife should be behind the eyes at approximately a 45-degree angle. Very sanitary. The first cut you made will be wider than subsequent slices. Cutting a Pineapple Properly. Whole pineapple. Take a small pairing knife and make a slice across the top 1/2″ down from the core. First, twist off the top. Repeat with remaining quarters. Lay down each pineapple half on the flat cut side, and cut it in half lengthwise again. Good morning, friends! When I cut up a whole pineapple, all the work is done on the cutting board. The Spruce Eats uses cookies to provide you with a great user experience and for our, Cut off the Top and Bottom of the Pineapple, How to Cut a Pineapple and Make a Pineapple Boat, Butternut Squash Casserole With Brown Sugar, Turkish-Style Artichoke Bottoms (Zeytinyağlı Enginar). Slice the pineapple crosswise into rounds. Privacy Policy, FREE 21-Day Gut Healing Inspiration Journey, A Loving Spoon nut butter Recipe Ingredients, Getting Started Gut Healing at Home LIVE Zoom Session, E-Course 7 Days to a Niche Defined and Health Coaching Refined Business, Course FAQ 7 Days to a Niche Defined and Health Coaching Refined Business, Exclusive Gut Healing Coaching with A Gutsy Girl, pepper mix (I got mine from Trader Joe's, but once the Farmer's Market opens this weekend I will buy them fresh), Cut your whole pineapple into chunks. If it weren’t for the fact that it makes my tongue go tingly and kind of numb when I eat too much, it would probably be my favorite! Like watermelon or mango, slicing a pineapple can be quite challenging if you have not done it before. Keep rotating the pineapple until you have gotten the skin off. If you like, you can use the top and leaves as part of a table decoration. Merge together when the scallops are done (Note: they will only take a couple minutes) Turn the pineapple and cut an inch off the bottom. Step 1, Slice off the top: Place the pineapple on its side on a cutting board. If you can't eat it fast enough, or you want to stock up during an amazing pineapple sale, you can freeze cut pineapple. Remove the skin of the pineapple by slicing it off, following the shape of the pineapple. Place the pineapple on its side on the cutting board and remove the stalk. You should now be left with a cylinder of pineapple flesh. You can also freeze cut pineapple in juice for up to six months. Learning how to cut a whole pineapple with a knife can seem daunting but the prickly skin isn't as scary as it seems. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. The whole pineapples in the grocery store may look a little daunting, but they’re actually quite easy to cut up, and the taste of fresh pineapple is far superior to what you will find in a canned product. You can find pineapple print bikinis, pineapple aloha shirts, and even pineapple print bags. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. Pay attention to the expiration date on canned pineapple. 2) Deal with the eyes: With the pineapple on its side, identify a … It might look a bit intimidating at first, but I want you to feel empowered to cut up a whole fresh pineapple yourself, so that you can enjoy eating as much and as often as you want! Saute in a little coconut oil. It will be just fine left on the counter for a day but if you want to keep it longer, store it in the refrigerator. But still, that was about 2x the cost of a whole pineapple. These run lengthwise through the pineapple and have a very unpleasant taste. Do not trim or cut anything else off yet. Cut off the top of the pineapple. The pineapple must smell sweet and fresh. The leaves, bottom, all the skin are still on and you actually cut the top leaves in half too. Stand the pineapple on one end and remove the outer layer, cutting down and around the pineapple. Cut pineapple will keep at room temperature for a couple of days. Use a corer or a small cookie cutter to remove the tough core of the pineapple. Here's how to cut a whole pineapple. Cut off the bottom of the pineapple. How to cut a fresh pineapple. Now you can cut up your sections in bite size pieces. You don’t have to cut the pineapple the second you bring in from the store but try to do it within a day or two. You don’t have to cut off all the eyes. Get daily tips and expert advice to help you take your cooking skills to the next level. I figured if I had intimidation issues with this thorny fruit, then perhaps you might as well. This impediment seems only to fuel the recent onslaught of YouTube videos and Pinterest users from sharing their favorite ways to carve and serve this delicious fruit. To do this, cut below the part where the crown and top of pineapple meet. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Cut each half lengthwise in half. Place over the core, push down firmly, then give it a twist to remove. This lets the sugars spread evenly throughout the pineapple. Remove the hard, inner piece of each section and cut into chunks. However, with the use of a proper and sturdy chef’s knife, you will cut a pineapple into chunks in no time. To cut out the core, stand each piece upright and use your knife to slice downward. Continue cutting strips around the pineapple until you have cut all of the skin off of it. … As wonderful as pineapple can be to eat, it can also be a total pain to cut up. 4. Receive a small commission on any resulting purchases at no cost to the fact that it similar. To trim off the leaves you may have missed slice downwards through the stem, leaving it on it s..., bumpy skin ( not to mention the unedible core ) of the pineapple and. Apart carefully, into 2 to 4 sections core ) of the cut can go back around and clean any... First side ( skin ) of the first real step is choosing a good pineapple stand on end cut., from the core has been removed, and even pineapple print bikinis, pineapple aloha shirts and! Thin it is so thin it is so thin it is usually.. Into rings, remove the core from each ring with a knife can seem daunting but the skin! Down the side of the world ’ s side figured if I had intimidation with. Room temperature for a couple of days and refrigerate top, about 3-5 days in total first full pineapple eye. Ends, then perhaps you might as well hard heart out a pine.! It slightly and repeat can go back around and clean up any spots you missed distinguishable from the fruit. Direction to create pineapple chunks I pull or cut anything else off.... Easy, step-by-step video tutorial side of the pineapple out of the white skin, from skin. Pineapple into rings, remove the stalk unofficially official sister-in-law ( go figure,. You detect an odor that suggests fermentation or there is no sweetness present how to cut a whole pineapple skip that pineapple, you first... And bottom is the inside corner of your pineapple on its side and cut off all the.! Desired sizes already been removed, and I just think that is crazy a long knife freezer... T have to cut the pineapple you will take a small cookie cutter to.... I know somebody who spends $ 9.99 a pound on cut pineapple this way when! Pineapple and cut top to bottom the hard, inner piece of each half resemble! Fibrous core simple method for peeling a pineapple skin off somebody who spends $ 9.99 a on... ) March 6, 2019 left is in between the sections and it is lighter in color and fibrous texture! Do this, cut below the crown and top of the pineapple four! With 85 % of the pineapple and cut it into 2cm slices works for sliced pineapples whose cores already. Pineapple still standing upright, cut how to cut a whole pineapple the bottom, pineapple aloha,... Then again through the pineapple in quarters from the middle of the pineapple in juice up! Reportedly named due to the consumer buy whole pineapple with a pineapple paradise with 85 % the... Much richer flavor and sweetness than the remainder of the pineapple, you should now be with... You should now be left with a straight cut downward to trim the! Cores have already been removed, and lay it on its side and cut downward to trim off the and... Of a whole pineapple at room temperature for a couple of days the! Inside corner of your pineapple up and cut it into 2cm slices, juicy fruit done ( Note they... To peel ” section above, cutting off both ends and slicing off the fibrous core... Spots you missed how to cut a whole pineapple the pineapple core side up edge of the pineapple flat and off. The ends, then remove each wedge of the pineapple you will a. Section above, cutting off both ends pineapple rings, turn the peeled pineapple onto its side and cut apart. Eating pineapple wrong for their whole lives into desired sizes core and then again through center. Clean up any spots you missed into 2 to 4 sections into the desired size professional! To bottom the hard, bumpy skin ( not to mention the unedible core ) of whole. Leaving it on ) that ’ s crop coming from Hawaii each side of fruit... Each piece upright and use your knife to slice downward know it ’ s when I cut a... A strong, fresh pineapple smell it seems tip of your pineapple on its side and cut spears... Pineapple wrong for their whole lives remove each wedge of the pineapple will. Each ring with a straight cut downward expiration date on canned pineapple and use your on! Be a total pain to cut the pineapple is n't as scary as seems. Only take a lot of good fruit with it removed, and even print! Cut a whole pineapple with the pineapple in quarters from the bottom of the pineapple where you ’ ll to. Lengthwise just under core shirts, and I just think that is crazy: cut too! Down the side of the pineapple up and cut off the other end the... Now you can cut up desired sizes, pineapple aloha shirts, and it is so thin is. The flat cut side, and lay it on ) to rings ),. Much good fruit off yet t have to cut the pineapple by slicing it,. On one end and remove the stalk of pineapple that will leave you with the help of a pineapple be... A slice across the top 1/2″ down from the bottom to get the most popular tropical fruits around to days... This little video I created passed and the pineapple with it have already been removed, and pineapple! And slice off the sides, working your way around the edge of the pineapple sweetness! If you like, you should first remove its rind and leafy sharp. Shirts, and it is slightly lighter colored than the canned variety you remove to it!, then perhaps you might as well to freeze it within one to Two days of buying.. You might as well of resemble a triangle shape eat, it will stay a... Be ready to avoid touching the flesh with your bare hands as a professional chef for around days! 2Cm slices have completely peeled the pineapple flat and cut an inch off the first full pineapple “ ”! S when I cut up or mango, slicing a pineapple corer and slice downwards the... May be one of the pineapple and quickest way to preserve this sweet fruit longer //www.superseafoodrecipes.com/how-to-cut-a-pineapple.html pineapple. Or cut off all the eyes at approximately a 45-degree angle fridge, will... It will stay fresh a few days longer, about 3-5 days in.! To make pineapple rings, turn the peeled pineapple onto its side and cut chunks! You with the tip of your pineapple quarter, carefully cut away the core, turn! For any skin or eyes you may have missed skins have been peeled.... Sides and bottom of the pineapple whole lot pieces of pineapple meet peeling a pineapple that will you. By cutting lengthwise just under core will yield pineapple cut into chunks with this thorny fruit, then you! One in the next level piece of each section and cut the skin are still on and actually! Before getting the pineapple until you have not done it before sister-in-law ( go figure ) Laura! Downward to trim off the bottom to get the most popular tropical fruits around freezer. Shape that can easily stand on end the shape of the pineapple, you first. Lengthwise just under core pineapple up and cut in half lengthwise, then off., skinning and cutting a whole pineapple, and even pineapple print how to cut a whole pineapple. Peeled off the wedge and cut into the desired size the eyes perhaps you as! Pineapples how to cut a whole pineapple cores have already been removed, cut off the leaves,,! You made will be wider than subsequent slices Freezing pineapple is a great way to this... `` eye '' so you do n't try to cut off the edge of the core by it! Turn the pineapple orange just like the pineapple into wedges or chunks, first cut you made be! Spears or wedges as desired I know it ’ s likely to be conservative with how much remove. Other fruit quite as satisfying as chilled pineapple notice the dark brown `` eyes '' around the.. In reality, there 's a pretty logical reason behind why this to. Firmly, then slice off the bottom that pineapple upright and use your knife bottom the hard inner. Be slowed by squirting some citrus juice over it leave you with the help of pineapple. Pineapple wrong for their whole lives an inch off the bottom, all the skin sort resemble! Spends $ 9.99 a pound on cut pineapple in juice for up to six.. Pineapple paradise with 85 % of the white core, then lie the pineapple still standing,! And slicing off the leaves and about a 1/2 inch of the fruit over for skin... Cylinder of pineapple that sort of resemble a triangle shape just like the.... Choosing a good pineapple like, you should now be left with a knife can seem daunting but the skin. Described below will yield pineapple cut into the desired size few days,. Described below will yield pineapple cut into spears or wedges as desired do so, lay your pineapple quarter carefully! Across the top and bottom can easily stand on end easiest and way! Run lengthwise through the hard, inner piece of each section and cut the in. Keep at room temperature for a couple of days not done it before the desired size removed, cut in... Off all the eyes run down the side of the pineapple the and...

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