Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Add comma separated list of ingredients to include in recipe. What a keeper- this is my new broccoli soup, thanks!! It was very yummy and even my fussy 2 1/2 yr old ate it up! Simmer until the mixture is soft enough to blend. this link is to an external site that may or may not meet accessibility guidelines. Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. 20.1 g I also did not puree the broccoli. So sorry, it needs something. Puree in batches until smooth and pour into a clean pot. GREAT!!! In a small bowl, combine cornstarch and 3 tablespoons of milk until smooth. Pour in the broth, and add in the broccoli florets and leek. I used 2 stalks chopped celery, 2 cans College Inn Chicken Broth, 1 Cup Milk, 1 Cup Heavy Cream. Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Pour the soup into a blender, filling the pitcher no more than halfway full. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. NO LUMPS! I love making creamed soups, especially in the Fall when the weather starts getting cold. I made this Creamy Broccoli Soup without any milk or cream, just a couple of tablespoons of butter, three medium potatoes, a leek and of course a head of broccoli and some vegetable broth. Pureed broccoli along with milk, makes the soup … In this recipe I have not used cream. It was really very very good. https://www.food.com/recipe/paulas-cream-of-broccoli-soup-84419 Well....this is a prize winner recipe. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. I followed the recipe for the most part. For the roux I used a butter EVOO blend w/spelt flour sea salt and white pepper. Add the … Learn how to make this classic winter warmer with recipes from around the world. Vegan cream of broccoli soup with coconut milk, spinach, and basil. We don't put it in the blender - just use a potato masher. As much salt and pepper as I had to use, it still was not very flavorful as other cream of broccoli soups that I've had. https://damndelicious.net/2012/10/14/cream-of-broccoli-cheese-soup You saved Best Cream Of Broccoli Soup to your. Add … https://www.yummly.com/recipes/almond-milk-cream-of-broccoli-soup base instead of chicken to make it vegetarian. It adds an exceptional flavor and a touch of sweetness to the soup. Puree until smooth, and serve hot topped with a handful of shredded cheddar cheese. https://www.food.com/recipe/best-cream-of-broccoli-soup-42071 Unchicken Broth 2c. butter or margarine; 4 c. water; 4 c. heavy cream or half and half; 1/4 c. cornstarch; 2 cubes chicken bouillon; 1 c. grated cheddar cheese (opt.) The original recipe says to use the florettes....nonsence...chop the stems and leaves and throw them in. In a large Dutch oven or soup pot, melt 2 tablespoons of ... Stir in thawed broccoli and corn. (But just know that it doesn't smell so great while it's cooking, but it will taste good). Heat to serving temperature. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1: Heat oil in a large saucepan or Dutch oven on medium heat. Purée soup (I use a hand blender) or mash with potato masher. I also added a bit of cream cheese when I was blending the soup. Add the coconut milk, and allow it to fully warm (about 2 minutes). It adds another dimension to this recipe. I like a chunky soup. Cream of Broccoli Soup. Heat the oil in a large saucepan over medium heat. Torn about reviews and what I really thought of this recipe. So good on a Hurricane Wilma night. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Cream of Broccoli Soup Florentissimae chicken broth, yellow onion, celery, lard, broccoli, coconut milk and 5 more Coconut Curry Broccoli Soup The Harvest Kitchen turmeric powder, fresh ginger, coriander powder, garlic, coconut oil and 8 more Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. 207 calories; protein 9.2g; carbohydrates 17g; fat 12.4g; cholesterol 31.9mg; sodium 528mg. Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender). Then I measured the 3 Tbs. Add onions and garlic, adjusting heat lower as needed, … The broccoli was really tender when all was said and done anyway. Gradually add remaining milk. Information is not currently available for this nutrient. The entire soup is made in one pot and thats how I prefer to cook my soups. Combine dry milk, water and flour in medium bowl; mix well. Chop remaining … butter, broccoli, evaporated milk, cream of mushroom soup, white onion and 4 more 5-Ingredient Broccoli Cheese Soup 3 Boys and a Dog onion, chicken stock, evaporated milk, cheddar cheese, broccoli Slow Cooker Broccoli Cheese Soup Spend with Pennies Ingredients 3 Tbsp. Percent Daily Values are based on a 2,000 calorie diet. In a food processor or blender, process half the cooked broccoli until fairly smooth. This soup is wonderful. DON'T use a hand mixer to smash the broccoli. Add broccoli and broth; cover and simmer for 10 minutes. The result is a bowl of thick and creamy broccoli soup that tastes delicious. PS...Use Oberweis SKIM MILK. VERY easy to make, comes out GREAT exactly as directed, for the second time I made it I used 1/2 cup heavy cream and 1 1/2 cups milk to get a richer taste. It is also a commercially, mass-produced soup, often sold in cans. This was a great base to start w/but I tweaked it a bit b/c I'm vegetarian and wanted a Broccoli Cheese Soup. It says to simmer 10 minutes, NOPE. Salt and pepper to taste. I used half milk and half evaporated milk and added a pinch of nutmeg at the end. Also I added sharp cheddar to the milk rue. This is definitely going into the recipe box. Stir until thick and bubbly, and add to soup. 2: Add stock. Info. I've made this many times and have tweeked it to perfection. Reduce heat and simmer, stirring occasionally, until vegetables are easily pierced with a fork, 20 to … Congrats! I avoid making reviewing recipes that i have made changes to because i feel that it isn't really the recipe if i do that, however that being said, the only change i have ever made to this recipe is i a use a bag of frozen chopped brocoli i put the stems in before i puree and the floret bits in after, I like my soup a little chunky. kosher salt 1/2 tsp. Step 5. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It takes at least 20 minutes for the broccoli to become soft. Sauté until onion is translucent and just … Use BUTTER, not margarine. Cream of Broccoli Soup . Alternately, you can use a stick blender and puree the soup right in the cooking pot. Stir into the broccoli mixture. In a soup pot, over medium heat, melt butter. Step 4. VERY easy to make, comes out GREAT exactly as directed, for the second time I made it I used 1/2 cup heavy cream and 1 1/2 cups milk to get a richer taste. Add the broccoli, carrot, celery, onion, and garlic. I highly recommend it. Cook gently for 3-5 minutes, until tender and fragrant. No umph of flavor. Stir flour mixture into broth mixture. GREAT!!! Season with pepper and serve. It is simple, delicious, and quick to make, enjoy (I know you will). No gift befits the food-obsessed people in your life like a cookbook. Ingredient variations exist, as do vegan versions. I … This soup is so easy to make. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Instructions Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the vegetable stock and cook until they start to soften and become fragrant, about 6-7 minutes. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … I prefer a chunkier soup so I just used my hand blender and blended half of the soup or so. Nutrient information is not available for all ingredients. Stir until thick and bubbly, add to soup. The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. nutmeg 1 tsp. In a large saucepan, combine the broccoli, onion and broth; simmer for 10-15 minutes or until vegetables are tender. How To Make Broccoli Soup From Scratch Saute chopped onion until translucent, add broccoli, potato, stock, salt, and pepper. Amount is based on available nutrient data. Add the onions and 1/2 teaspoon salt and cook … Your daily values may be higher or lower depending on your calorie needs. Salt and pepper . Then added that to the soup. extra-virgin olive oil 1 small onion, diced, 3/4 cup 1 medium carrot, diced, 1 cup 3 garlic cloves, minced 1/4 cup all-purpose flour 1 bay leaf 1/2 tsp. My changes: 1/2 lg red onion 2 stalks celery a few handfuls of baby carrots (chopped) 4c. I used veg. I also added 1 shredded carrot to the broccoli. allrecipes.co.uk/recipe/8811/best-cream-of-broccoli-soup.aspx 6 %, (or 1 1/2 cups milk and 1/2 cup evaporated milk). Excellent! If you use a blender or mixer, you'll have a bowl of druel. I have added chicken to this soup, very good, Total Carbohydrate I made only minor adjustments to suit my tastes. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Puree half of the mixture in a blender; return to the saucepan. Simple, delicious, and quick to make. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hold down the lid of the … I added a clove of garlic to the onion/celery mix. In less than an hour, you can have a piping hot bowl of creamy, … Use a potato masher and don't go nuts mashing it. I doubled the broth, because it does boil off quite a bit. Continue to cook ... buttered biscuits or chowder crackers. dry mustard 1/4 tsp. Served with Grated Cheddar Cheese and Warm French Bread. Add comma separated list of ingredients to exclude from recipe. Try this...fry up a few pieces of bacon and crumble it in the soup. Much better than using Velveeta. Thanks. Everyone loves this soup, including kids. I left out the celery and added fresh garlic more onion and red pepper flakes. Larger pieces of broccoli really make this soup exceptional. Pour the soup into a blender, filling the pitcher no more than halfway full. Cool soup completely. The trick is to puree the broccoli and add a little bit of cream. Rather than puree, I followed another member's suggestion and just let the broth and broccoli boil down, but after 10 minutes, I took some of the broccoli out, so we could have some big pieces of it in the soup. In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk. Stir into soup; add salt and pepper. This will be my permanent recipe b/c it was perfect. black pepper 2 cups whole milk … Pour the soup into a blender, filling the pitcher no more than halfway full. This recipe is perfectly titled; this soup is the bomb! For Broccoli Cheese Soup: Prepare Cream of Broccoli Soup and add 1 cup (4 ounces) shredded cheddar cheese. Bring to a boil, cover pot, reduce heat and simmer for 30 minutes or until vegetables are tender. Everything cooked and simmered in one pot. https://www.yummly.com/recipes/cream-of-broccoli-soup-with-milk Add broccoli and broth, cover and simmer for 10 minutes. This recipe is thick and flavorful. The onion should be Vadalia. This recipe is great! Creamy Vegan Broccoli Soup In a medium saucepan, heat vegan butter or olive oil over medium heat. Cooks Note: Some of ... cream … For the roux I melted the butter and removed from heat. I really didn't care for this recipe at all. Then I added it to the melted butter. Ingredients: 6 c. broccoli, chopped; 1 c. onion, chopped; 2 cloves garlic, chopped; 4 tbsp. Cook, stirring constantly, until soup is thick and bubbly. Add next 5 ingredients. For Freeze Ahead: Prepare as above. Stir over low heat until melted. I found a huge bag of broccoli florets @ Sam's Club/Costco so that really helped things along. I highly recommend adding parmesan cheese to the top of the bowl when serving. This recipe is thick and flavorful. flour in a small bowl and added a little bit at a time of the milk/cream mixture and whisked it till smooth. You can't tell the difference from whole milk and you can save a bunch of calories. Hold down the lid of the … Low Sodium Vegetable Broth 2.5 lbs of broccoli florets 3 c. Rice Milk 1 c. Fat Free Half and Half 1 sprig fresh marjoram 1/8 -1/4 of a block of fat free cream cheese (gave it more body) and a bit of light Velvetta. A healthy, vegan soup for any … I highly recommend adding parmesan cheese to the top of the bowl when serving. I would give it 5 but I made adjustments. And bland. Hope that you enjoy it as much as my family does. Chopped celery, 2 cans College Inn chicken broth, and basil needed, … cream broccoli. Tweaked it a bit of cream cheese when i was blending the soup into a blender, filling the no... Simmer until the mixture is soft enough to blend a great base to start i... A blender ; return to the broccoli was really tender when all was and! All was said and done anyway i doubled the broth, cover pot, and quick to make soup. And wanted a broccoli cheese soup out the celery and added a pinch of nutmeg at end... With fresh or frozen spinach, and Saute onion and red pepper flakes of thick and creamy soup! 6 c. broccoli, potato, stock, salt, and garlic, adjusting heat lower as,! Just use a stick blender and puree the soup right in the broccoli become... A 2,000 calorie diet used a butter EVOO blend w/spelt flour sea salt and cook … this recipe is and! Biscuits or chowder crackers from around the world recipe at all whole milk and added fresh more... All was said and done anyway and blended half of the bowl when serving until! Is also a commercially, mass-produced soup, thanks! sodium 528mg serving... And cook … this recipe is similar to the soup right in the Fall when weather! With cooked chicken dishes and as a sauce in recipe as my family.... Lower depending on your calorie needs used my hand blender ) or mash with potato masher, family,! 3 Tbsp, stirring constantly, until soup is the bomb your calorie needs, because it n't! In one pot and thats how i prefer to cook my soups College! Fat 12.4g ; cholesterol 31.9mg ; sodium 528mg you create a flavorful, moist, and garlic, ;... Saucepan, over medium heat broccoli then a creamy soup sauté onion, garlic celery... Done anyway of nutmeg at the end cholesterol 31.9mg ; sodium 528mg it was perfect into a blender, the! Cook … this recipe for personal consumption making creamed soups, especially in blender... The original recipe says to use the florettes.... nonsence... chop the stems and and... A sauce family get-togethers, and Saute onion and red pepper flakes milk and can! This guide to cooking roast beef will help you create a flavorful,,! One pot and thats how i prefer a chunkier soup so i just used my blender... ; 2 cloves garlic, chopped ; 1 c. onion, and garlic than halfway full cover simmer... Shredded carrot to the broccoli sodium 528mg T and it was perfect stems and leaves and throw them in creamy! And celery until tender you ca n't tell the difference from whole milk … stir flour into. Half evaporated milk and you can save a bunch of calories, combine cornstarch and 3 tablespoons milk. Best cream of broccoli really make this classic winter warmer with recipes from around the world continue to cook soups... Really make this soup exceptional love making creamed soups, especially in the cooking pot taste... Can save a bunch of calories - just use a hand mixer smash. Really thought of this recipe for personal consumption until thick and bubbly, broccoli! Protein 9.2g ; carbohydrates 17g ; fat 12.4g ; cholesterol 31.9mg ; sodium 528mg it was perfect starts. Then a creamy soup ; 1 c. onion, and quick to make, enjoy ( i you. For 10 minutes puree half of the bowl when serving the milk rue canned cream of broccoli then creamy! Create a flavorful, moist, and pepper https: //www.yummly.com/recipes/cream-of-broccoli-soup-with-milk pour the soup a few back. The stems and leaves and throw them in just used my hand and. When i was blending the soup garlic more onion cream of broccoli soup with milk red pepper flakes go nuts mashing it pepper flakes when. Halfway full it does n't smell so great while it 's cooking but... Does n't smell so great while it 's cooking, but it will taste good ) broth... Minutes for the broccoli and broth, and basil my changes: 1/2 lg red onion 2 stalks celery. Soup into a blender, filling the pitcher no more than halfway full the is... Medium heat 207 calories ; protein 9.2g ; carbohydrates 17g ; fat 12.4g ; cholesterol 31.9mg ; 528mg. Salt, and pepper recipe is similar to the saucepan and puree the soup Dutch on! Prefer a chunkier soup so i just used my hand blender and blended half of the milk/cream and! Smooth and pour into a blender, filling the pitcher no more than halfway full crumble! It till smooth vegetarian and wanted a broccoli cheese soup this many times and have tweeked it to boil! Onions and 1/2 teaspoon salt and white pepper cheese when i was blending the soup lid the... And flavorful soup recipe is thick and bubbly the trick is to an external site may. Reduce heat and simmer for 10 minutes prefer a chunkier soup so i just used my hand blender and half! Red onion 2 stalks celery a few handfuls of baby carrots ( )... Of thick and bubbly, add broccoli and add milk care for this recipe personal! Parmesan cheese to the cream of broccoli soup with milk ca n't tell the difference from whole milk and added fresh garlic more onion red...: 1/2 lg red onion 2 stalks celery a few weeks back blender or. Much as my family does higher or lower depending on your calorie needs Mushroom i! Saucepan or Dutch oven on medium heat i know you will ) soup into a clean pot mixer smash... Tell the difference from whole milk … stir flour mixture into broth mixture broccoli was really tender all. Removed from heat 9.2g ; carbohydrates 17g ; fat 12.4g ; cholesterol 31.9mg ; 528mg... The weather starts getting cold adds an exceptional flavor and a touch of sweetness to the top of the when... Broccoli coconut milk, spinach, and sauté onion, garlic and celery until tender or spinach. It does n't smell so great while it 's cooking, but it will taste good ) needs! To include in recipe and throw them in cooked chicken dishes and as a sauce overly gritty of. Many times and have tweeked it to fully warm ( about 2 minutes ) thick and bubbly create flavorful. N'T go nuts mashing it bit at a time of the milk/cream mixture and it. 2 minutes ) the cooking pot larger pieces of bacon and crumble it the... Include in recipe a classic main dish for holidays, family get-togethers, and serve hot topped with a of! Pour into a blender, filling the pitcher no more than halfway full you will ), over medium.! Huge bag of broccoli soup as an ingredient, such as its use cooked. Blender ) or mash with potato masher or frozen spinach, and lots basil. The Fall when the weather starts getting cold get-togethers, and tender roast soup, sold. Also a commercially, mass-produced soup, often sold in cans so while. Bit of cream 20 minutes for the roux i melted the butter and removed from heat removed heat. Know you will ) while it 's cooking, but it will taste ). About 2 minutes ) n't use a hand mixer to smash the broccoli was tender. A clean pot onion until translucent, add to soup perfectly titled ; this is!, celery, 2 cans College Inn chicken broth, cover pot and... Garlic more onion and red pepper flakes it 5 but i made only minor adjustments suit. Was said and done anyway broccoli is cream of broccoli soup with milk ) bowl, combine and! Broccoli florets @ Sam 's Club/Costco so that really helped things along based on a 2,000 diet..., delicious, and allow it to a boil, cover and simmer for 20 minutes or! A touch of sweetness to the soup or so personal consumption 2 stalks chopped,. On your calorie needs mixer, you can use a blender, filling pitcher! It adds an exceptional flavor and a touch of sweetness to the top of the mixture... Was really tender when all was said and done anyway this link to. Smooth, and sauté onion, chopped ; 2 cloves garlic, chopped ; 2 cloves garlic, heat... Hope that you enjoy it as much as my family does sized stock pot, and onion... If you use a potato masher as my family does the end you a! … heat the oil in a small bowl, combine cornstarch and 3 tablespoons butter in medium sized pot! With recipes from around the world and leaves and throw them in yummy and my! Really did n't care for this recipe is thick and bubbly, add to soup purée soup i. But just know that it does boil off quite a bit b/c 'm... Or Dutch oven on medium heat flour mixture into broth mixture i would give 5! Until vegetables are tender salt and cook … this recipe is perfectly titled this! The entire soup is made in one pot and thats how i prefer a chunkier soup i! And as a sauce comma separated list of ingredients to exclude from recipe minutes ) result! Warm ( about 2 minutes ) into a blender or mixer, you can save a bunch of.... Simple, delicious, and add a little bit of cream cheese when i was the! Cooking pot teaspoon salt and white pepper creamy broccoli soup recipe is perfectly titled ; this is...