Bake in the preheated oven for 8 to 12 minutes, or until lightly golden brown. My almond flour pie crust is nicer than a press-in crust and has a great flavor. It’s newer to the site, made from a simple combination of almond flour, cassava flour, egg, butter (or shortening), and a pinch of salt. I love that you used almond flour for the crust too - both my GF fiance and I can enjoy it! Sometimes I also add a handful of finely chopped pecans for extra crunch. Remove from oven and cool before slicing. Whether you’re following a keto diet or the gluten-free diet, almond flour is a wonderful flour for re-creating your favorite baked goods. This incredible crust can cradle fruit or creamy pie fillings. The strips are delicate and may break easily – it’s helpful to use two spatulas to transfer them from parchment paper onto the pie top. Mix all of the dry ingredients together until well incorporated. Press the mixture into the bottom and up the sides of the pie dish. It was difficult to get almond flour to exhibit that stretchy texture of gluten-filled pastry, so I added my secret ingredient… Also, if you don’t want to make this fairly complicated apple pie recipe, try this much simpler and faster recipe instead: No Bake Apple Pies. Of course the name dutch apple pie will have become its own thing in America, but a traditional dutch apple pie is must characterized by a crust with a lattice on top, and the filling is either sliced or cubed apples, though part can be ground, so you end up with an applesauce/apple chunks mixture. Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. Peel off the top parchment paper sheet and carefully flip the rolled dough onto the pie pan (the cutting board will be useful in helping you flip the dough onto the pie pan). Apple pie was one of the first desserts I learned to make when I was first married. Trim off any excess pastry. Before I found a Never-Fail Pastry recipe, I struggled with making tender pie crusts. Keep reading to learn two different ways to make almond flour pie crust. Press the dough evenly into a pie pan. Press dough into a prepared pie plate, pressing along the … I think a piece of cake in the morning will be good for health. Bake for about 10 minutes in a 325 degree F oven, covering the edges with aluminum foil. Almond flour is gluten-free, grain-free, and the best low-carb flour. I will try it. Whether it’s perfectly spiced pumpkin, maple pecan, or rustic Roll the dough into a … To Make Pie Crust: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. So glad you liked it as much as we do. 21 Comments. Beat egg in a small bowl, and add half of it to the dough, mixing until it forms a ball. and the almond flavour blends beautifully with apples, too. Check at 30 minutes to make sure topping isn't browning too quicly. Turn off the heat and leave the apple filling mixture in the pan, uncovered, for 10 minutes to cool down. Add maple syrup and vanilla and mix. Add lemon juice and vanilla extract and toss to coat. You may be used to using regular flour to make pie crust and almond flour doesn’t handle the same way. I like to use a mixture of different kinds. Lay the dough on parchment paper or plastic film, cover with another layer of the same and press into a disc shape. Easy Almond Flour Pie Crust Recipe. Add in the apples, vanilla and spices and mix well. This crust can be made in a matter of minutes and requires minimal ingredients . Thanks Elaine for sharing the recipe! Both are paleo-approved and create a tasty vegan paleo pie crust. Pulse the almond flour, tapioca flour, sugar, salt and chilled butter in a food processor until it resembles coarse meal. This pie is amazing! A dessert recipe that comes together easily, is family approved, Paleo, gluten free and grain free. If you don't have a food processor, combine first 4 ingredients in a large bowl and cut in the butter with a pastry blender until it resembles coarse meal. Melted Butter- 4 tablespoons. a piece of dutch apple pie in the morning would be great. I usually choose some crisp apples (like Honeycrisp, Gala, Jonathan, or Braeburn), some softer apples (like MacIntosh or Spartan) and a tart Granny Smith apple, for some contrast. Thanks for letting me know how you adapted it, too! Share a photo on INSTAGRAM and tag it #flavourandsavour! It's sturdy enough to hold all that delicious filling, but it's still tender. With just almond flour, butter, eggs, salt, xanthan gum, granulated swerve, cinnamon, and vanilla…all of these ingredients are all acceptable on keto. sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut … You might also like this Gluten-Free Cinnamon Pear Tart with Caramel Sauce and this Apple Crisp with Salted Caramel Bourbon Sauce. ; Shape dough into two round disks, wrap in plastic wrap and transfer to refrigerator until cold, at least 4 hours or overnight. The dough for this pie crust is the press in kind, not the roll out kind. I hope you'll try this Gluten-Free Dutch Apple Pie with almond flour crust. Hi Lisa, You can simply leave out the oats in the topping. Ground Cinnamon- ½ teaspoon. I also let the pie bake for 15 additional minutes. Trim the excess crust around the edges of the pie pan. When the local apples begin to ripen on the trees, my thoughts always turn to apple desserts, and especially Dutch Apple Pie. After blind baking it, we fill it with frangipane – a creamy almond filling made with equal amounts of almond flour, butter and sugar – and top with apple slices that were tossed with a bit of sugar and pan fried in butter until perfectly golden. Thanks for commenting. This Paleo Apple Pie has a flaky gluten-free lattice crust with a delicious spiced apple filling! Gently peel off the remaining parchment paper sheet and form the crust by pushing down onto the pie pan. This is a great recipe! While I don’t eat almond flour on a daily basis, it’s perfect for special occasion treats. and continue baking for 35-45 minutes or until apples are slightly tender and mixture is bubbling up. order here! Preheat the oven to 350 degrees F (177 degrees C). Break apart any lumps with your fingertips. I'm Elaine. Evenly press the pie crust into the bottom and up the sides of the pan. Crazy Crust Apple Pie – super easy to make and crazy good! I'm impressed that it didn't sink in the middle. Gluten-Free Dutch Apple Pie with Almond Flour Crust. Thanks Katie, Cover the pie with aluminum foil to prevent browning. No-Fuss Almond Flour Pie Crust. Low-carb almond flour pie crust is a tasty pie crust that is keto-friendly and easy to make. It will be a streusel like topping, which is actually more traditional for a French or Dutch apple pie than one with oats. Enjoy! Use palm oil shortening as a plant-based substitute for butter, or use grass-fed butter if you’re not dairy free. Add the egg and vinegar to the flour mixture and mix until evenly combined. Only takes a minute to make and is ready to eat in about 30 minutes. For the crust and the topping, it's best to use a granulated sweetener like regular granulated sugar, coconut sugar, or a zero-calorie sweetener like Lacanto Monkfruit with Erythritol or Swerve. Prepare the crust by adding the raw cashews, oats, dates, sea salt, ginger, and cinnamon to a high speed blender or food processor and pulse for about 30 seconds to combine. are that the bottom crust of the Keto version will need to be pre-baked. In a food processor bowl, add almond flour, arrowroot, coconut flour and sea salt. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. I love that crumble topping on pie, too. It's a small %of the population but in order to find out if she could eat it she'd have to be re-biopsied! Add in one egg and apple cider vinegar (this helps to achieve a crisp, flaky crust) and mix again until well combined. Take the remaining dough and roll it out, in between two parchment paper sheets, into a long rectangle. Satisfies that craving for a buttery, flaky pie crust. It's rich with warm fall spices and it has all the flavour of a classic Dutch apple pie without the bothersome gluten! A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Welcome! Almond Flour. When you're ready to bake, remove the dough disc from the fridge. Then bake in the oven at 350F for 25 minutes. Start by making a double batch of either my Almond Flour Keto Pie Crust or Paleo Pie Crust. Almond flour is made from almonds, so this is what helps keep it low carb and high fat. Then pour out the bowl and mix until it a dough-like consistency is achieved. She says This works best for a 9 pie pan. A low carb pie crust that’s easy, butter-free, and requires no rolling pin, gluten-free and keto baking just got so much simpler.This almond and coconut flour pie crust combines two flour options … In a medium-sized skillet or saucepan, over medium heat, heat the coconut oil with the honey. The crust is made of all butter, no shortening. Only takes a minute to make and is ready to eat in about 30 minutes. The crust. Gluten-Free Cinnamon Pear Tart with Caramel Sauce, Apple Crisp with Salted Caramel Bourbon Sauce. It's great with a scoop of ice cream! In the filling, you could use a small amount of honey or maple syrup in place of the granulated sweetener if you like. What a gorgeous pie! Agreed! Fill chilled pie crust with apple slices. Using a fork, prick the bottom and sides of the crust at half inch intervals. Use your fingertips to crimp the edges. Do not overlook the cold butter or ice water, even chilling the pie dough in the fridge for an hour or two is crucial to keep the butter cold enough to make the crust flaky. You can use Allspice, nutmeg, Pumpkin Pie Spice or even Ground Ginger. The granulated texture helps to provide structure. This pie crust is special because it’s made with Bob’s Red Mill super-fine almond flour. 09.03.20. My apple pies usually sink , Lauren Vavala @ DeliciousLittleBites says. Yes, absolutely you can eat an almond flour pie crust on Keto, or even if you are just eating low carb. Add in the coconut flour and stir until well incorporated. Hi Elaine, about dutch apple pie, I’m dutch and the lattice top is most common for a dutch apple pie. This pie crust is grain-free, vegan and is a lot less finicky than your traditional pie crust. The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. https://www.primalpalate.com/paleo-recipe/almond-flour-pie-crust and roll it out between two pieces of wax or parchment paper. I think Dutch apple pie is really the only way to eat apple pie! Add tapioca flour, sugar and spices and toss. Beat egg in a small bowl, add half of it to the dough, pulsing until it comes together and forms a ball. Crazy Crust Apple Pie – super easy to make and crazy good! Preheat the oven to 350°F and lightly grease a pie pan with coconut oil. Preheat oven to 375°F. Refrigerate the dough for at least an hour or overnight. Instead of all-purpose wheat flour, you’ll combine almond flour, coconut flour, and tapioca. Then, place your strips of pastry on top (4 going each direction threading in and out). I've made this pie using both of these substitutions successfully. This almond flour crust recipe can be pressed into the pie plate instead of rolled out and transferred and will fit a 9-inch pie plate perfectly. What I Love About This Low Carb Pie Crust Recipe. Coconut Flour. Continue to pulse in 30 second increments until you have a … Fresh Fig Appetizer with Blue Cheese and Hazelnuts ». My favourite gluten-free pie crust is this one made with almond flour. About me! Plus, it's Paleo, gluten-free, and grain-free too! ; Shape dough into two round disks, wrap in plastic wrap and transfer to refrigerator until cold, at least 4 hours or overnight. This low carb pie crust is a true holiday wish come true: 5 inexpensive ingredients! In a mixing bowl, stir together the almond flour, sea salt, baking soda, and cinnamon. Easy Keto Apple Pie Crumble Recipe with Almond Flour This post may contain affiliate links. Vanilla Extract- 1 teaspoon. I’m here to show you that gluten-free eating doesn’t have to be complicated! What kind of sweetener is best for Gluten-Free Dutch Apple Pie? I'm actually going to an apple farm this week so I'll have a ton of apples to use. Freeze both for at least 30 minutes. Almond Flour- 1 ½ cups. As an Amazon Associate I earn from qualifying purchases. Bake for 25-27 minutes, until golden brown. 5 days. Apple Pie with Almond Flour Crust. Take half of the dough and place it in between two sheets of parchment paper (it helps to place the bottom parchment paper sheet on a large, thin cutting board). Almond Flour Pie Crust Recipe Notes. Thank you for the great recipe! The big difference in making a Low Carb Pie Crust is that you need to substitute the flour with another kind, such as almond flour, coconut flour, or any other nut flour. sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut oil, … Almond flour – make sure you are using ultra-fine almond flour, not almond meal. The ingredients that are needed to make this Low Carb Almond Flour Pie Crust . A slice of apple pie is welcome at any time of the day, right? This coconut Almond Flour Pie Crust is the best clean eating crust recipe, it is 100% gluten free, paleo and low-carb. The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. You don’t have to worry about ice cold ingredients or over mixing as you do with a white flour and butter crust. Maybe some kind of GF cereal? This cream cheese pie crust recipe is easy to work with, refrigerates fine and you can even freeze it with a filling or without one after baking it. You could also reduce the fat by replacing the almond flour in the crumble topping with oat flour. Hi! With a few simple ingredients, you'll have a perfect pie in no time. The pie starts with my go-to grain free crust recipe. … From raw treats to bake desserts, it has the *best* fluffy texture and nutty flavor. Instructions. Mixed with some butter, egg, vanilla and sweetener, it makes for an excellent pie crust. I love seeing what you've made. Arrowroot flour – can be substituted by tapioca flour with similar results. How to make the almond flour crust: You’ll want to blend all of the crust ingredients in a large bowl. The new magic healthy flour loaded with fiber that everyone talk about. Using a fork, press indentations into the top edge of the pie crust for decoration. See more ideas about recipes, cooking recipes, food. Add the lard, then use a whisk or two knives to cut the lard into the cassava flour until the mixture resembles dry oatmeal; the largest pieces of lard should be no bigger than peas. Instructions. I like to make mine with wholesome oats and almond flour. Lets get started. I was missing apple pie so I decided to create this recipe so all of us GF people could enjoy it, too! Lightly grease a 9-inch pie dish and set aside. Beat an egg in a small bowl, add half of it to the dough, pulsing until it comes together and forms a ball. To Make Pie Crust: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. Each almond flour pie crust has 12 slices and only 1.4 NET CARBS per slice. where indulgence meets clean eating. Also put a pie plate in the freezer to chill. You may need to add a teaspoon or two more of the beaten egg. The main differences (outside of the keto version being low-carb, obviously!) The filling is richly spiced with ground cinnamon, and perhaps a bit of some other spices like ground kardamom, nutmeg and cloves, reflecting the dutch historical connection with indonesia and ceylon. You can serve this pie as a main meal or enjoy the leftovers for breakfast or brunch at a later time. Add the butter, vanilla extract and almond flour and mix until soft dough forms. That's great to hear, Robyn! Place it, along with the dough-filled pie pan, into the refrigerator while working on the filling. So what if we leave off the topping and make the apples fancy like a tart ? I love your use of coconut sugar. While I am not a fan of apple pie (it’s not Keto anyway) you can find a ton of fillings to keep you busy during the upcoming holiday seasons that are low carb and damn good substitutes for the high carb desserts that you crave. Thanks for stopping by. But … I hope you get a chance to try it soon. The Coconut Almond Flour Pie Crust. Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well. As the substitute for regular flour, use almond flour, coconut flour, or any other nut flour you have. Made with an almond flour crust and a crumble topping, this is a perfect pie for any time of the year. To make the crust, in a bowl beat egg and sweetener. Learn how your comment data is processed. Alternatively, combine the almond flour, tapioca flour, salt and sugar in a medium bowl and cut in the butter with a pastry blender … Carefully invert into a 9-inch round glass pie plate. Dutch Apple Pie with almond flour crust is the answer! Spoon the entire apple filling mixture into the pie crust. Dot with cubes of butter. What Kind of Pie Fillings Go with an Almond Flour Crust? Apple pie with almond flour crust and an oatmeal crumble topping is a perfect dessert for any time of the year. Hope this helps! But also some ways help to keep the apple pie crust together. I've experimented with pie crusts made with gluten-free flour blends from time to time, but they can be tricky to handle. Lay dough on parchment paper or plastic film, cover with another layer of the same and press into a disc shape about 6 - 8 inches in diameter. Remove from the oven and let cool for 15 minutes before cutting into it. You’ll make the dough in the food processor (let the machines do the work!) However, the true Dutch apple pie, as you've described, with spices, lemon juice and raisins sounds absolutely delicious! All opinions shared are my own. Cover the pie with the strips of pastry to form a lattice cover – alternating the strips (place the first strip vertically, the 2nd one horizontally, the 3rd one vertically beside the first, leaving room in between the strips, and so forth). Bake at 375°F for 10 minutes, then reduce oven temperature to 350°F. You may need to add a teaspoon or two more of the beaten egg. Each almond flour pie crust has 12 slices and only 1.4 NET CARBS per slice. Coconut flour. ; Add in eggs and honey and process until the dough comes together. Thanks Lauren, No rolling or chilling of pie dough required. sugar 5 medium-sized apples, peeled and diced (a mix of Royal Gala and Macintosh works well, other favourite apple varieties are Granny Smith and Honeycrisp). As the substitute for regular flour, use almond flour, coconut flour, or any other nut flour you have. Pulse until the mixture forms a ball. or low-carb granulated sugar like Lacanto Monkfruit sweetener. The almond apple pie starts with a buttery crust that melts in your mouth. If you can, look for “super-fine” almond flour for the lightest flour. In this apple pie crust, we are going to use almond flour. Lukewarm water – don’t use cold water in this recipe! A Dutch Apple Pie has a streusel-like topping instead of a pastry or lattice top crust. Easy Almond Flour Pie Crust. Under $10 per day. Serve with ice cream, if desired. Combine topping ingredients and press on top of apples, covering completely. First, prick the crust base with a fork and prebake for 7-8 minutes at 180C (350F). Baking Soda- ¼ teaspoon. I added some rolled oats and pecans to the topping to make it more crumply. For this keto pie crust, I strongly recommend a finely ground blanched almond flour for the best results. Look like a pro when you bake this homemade Gluten-Free Dutch Apple Pie. So I'm trying to make it tomorrow morning. You may need to add a teaspoon or two more of the beaten egg. Pie dough: 2 and 1/2 cups all purpose flour; 1 cup cold butter, cut into cubes; 1/2 tsp salt; 3 Tbsp. Plus, a few tablespoons of water to pull it all together. If your filling requires to be baked, such as in a pumpkin, apple, or a custard pie, like … You could reduce the calories by using granulated Monkfruit sweetener instead of coconut sugar. This easy, nearly fail-proof recipe for a gluten-free almond tart or pie crust is a snap to make and is a great base for any kind of fruit tart, custard pie, or cheesecake. Thank you for sharing the recipe! In my opinion, it's far more interesting! The pastry will probably break, but you can easily press it back into shape. Use this almond flour pie crust with any pie, galette, or quiche recipes you like. Super forgiving, anyone can make this. ), sweetened with maple syrup and kissed with cinnamon and lemon. The texture is crispy with a lovely nutty flavor and easily made in few minutes in a food processor. It will probably break, but you can easily press it back into shape. This recipe has a vegan … never diet again. For a dairy free version, you can switch the butter for shortening, lard, beef tallow or coconut oil without any problems. Slice apples thinly and place in a large bowl. Using a fork, press down the edges of the strips. * Percent Daily Values are based on a 2000 calorie diet. You can use this grain-free almond flour pie crust as the base for any single layer pie … Paleo Apple Pie Crust / Paleo Pumpkin Pie Crust. I decided to use almond flour as the base because it has a nice crunch and flavor when baked. I'm sure there is a technical difference, but the two terms seem to be used interchangeably in many recipes. Use an almond flour crust just as you would any pie crust. Your email address will not be published. The crust is very easy to mend should there be cracks or holes. | Gluten Free + Grain Free + Low Carb Or use my favorite pumpkin pie recipe with coconut milk swapped in for the dairy for a paleo pumpkin pie. Yes, absolutely you can eat an almond flour pie crust on Keto, or even if you are just eating low carb. Maybe you are used to using regular flour to make the crust, and almond flour doesn’t handle the same way. I like an almond flour from Bob’s Red Mill or Wellbee’s brand, which is available online in larger bags. With a sharp knife, cut long strips, about 1 inch thick to make about 7-8 strips of pastry. Thanks Michael! Subscribe to receive our free newsletter and get our best recipes delivered straight to your inbox! Carefully invert into a 9-inch round glass pie plate. You're right, in North America a Dutch apple pie suggests a crumble crust as in my recipe. Yum! You don’t have to worry about ice cold ingredients or over mixing as you do with a white flour and butter crust. Add in one egg and apple cider vinegar (this helps to achieve a crisp, flaky crust) and mix again until well combined. Set aside as the filling is made. How to Make the Perfect Apple Pie Crust Recipe | Taste of Home A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 6 ingredients altogether. For the filling, it’s important to use good quality pumpkin puree and spices to ensure that the pumpkin pie flavor shines through. This is a vegan pie crust … This Almond Flour Apple Pie features an easy to make almond flour crust with sliced apples on top. It looks so delicious. Below I’ll give you my favorite fillings for this crust, so read on! 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Sure there is a lot less finicky than your traditional pie crust no.. Crust to fridge or freezer to chill while you prepare the filling topping. May contain affiliate links two sheets of parchment paper, form a disc about 12 in.